Moist Mexican Corn Bread Recipe

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Moist Mexican Corn Bread
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chilies, green pepper, onion and pimientos. Add the egg mixture; mix well.
  2. Pour half into greased 13-in. x 9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.01 Kcal (1532 kJ)
Calories from fat 198.31 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 77.55mg 26%
Sodium 290.14mg 12%
Potassium 371.3mg 8%
Total Carbs 25.31g 8%
Sugars 0.72g 3%
Dietary Fiber 1.5g 6%
Protein 17.25g 34%
Vitamin C 8.8mg 15%
Iron 1.8mg 10%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 297.28 Kcal (1245 kJ)
Calories from fat 161.07 Kcal
% Daily Value*
Total Fat 17.9g 34%
Cholesterol 62.99mg 26%
Sodium 235.66mg 12%
Potassium 301.58mg 8%
Total Carbs 20.55g 8%
Sugars 0.59g 3%
Dietary Fiber 1.22g 6%
Protein 14.01g 34%
Vitamin C 7.1mg 15%
Iron 1.5mg 10%
Calcium 83.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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