Jalapeno Cheese Cornbread Recipe

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Jalapeno Cheese Cornbread
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Grate the cheese, chop the onion and jalapeno's up fine.
  3. Add onion, cheese and chili's. Mix well and add remaining ingredients, using enough buttermilk to have good pouring consistency. Preheat oven to 425-Prepare iron skillet with 1 to 2 tablespoons of oil in the bottom, place in the oven until ready. Pour batter in heated skillet and bake for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.67 Kcal (1301 kJ)
Calories from fat 188.62 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 63.71mg 21%
Sodium 409.72mg 17%
Potassium 280.13mg 6%
Total Carbs 25.26g 8%
Sugars 2.1g 8%
Dietary Fiber 2.33g 9%
Protein 8.16g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 10%
Iron 1.2mg 6%
Calcium 190mg 19%
Amount Per 100 g
Calories 244.21 Kcal (1022 kJ)
Calories from fat 148.27 Kcal
% Daily Value*
Total Fat 16.47g 32%
Cholesterol 50.08mg 21%
Sodium 322.07mg 17%
Potassium 220.21mg 6%
Total Carbs 19.85g 8%
Sugars 1.65g 8%
Dietary Fiber 1.83g 9%
Protein 6.41g 16%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 10%
Iron 0.9mg 6%
Calcium 149.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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