Directions:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.23 Kcal (1517 kJ) | ||
| Calories from fat | 196.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 15.56mg | 1% | |
| Potassium | 72.74mg | 2% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.7 Kcal (1594 kJ) | ||
| Calories from fat | 206.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 34% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 21% | |
| Sodium | 16.35mg | 1% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 9.49g | 36% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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