Fudgy Brownies Recipe

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Fudgy Brownies
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Ingredients:

Directions:

  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
  3. Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.19 Kcal (1814 kJ)
Calories from fat 247.21 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 71.42mg 24%
Sodium 18.5mg 1%
Potassium 164.61mg 4%
Total Carbs 44.93g 15%
Sugars 16.26g 65%
Dietary Fiber 2.7g 11%
Protein 5.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 399.4 Kcal (1672 kJ)
Calories from fat 227.93 Kcal
% Daily Value*
Total Fat 25.33g 42%
Cholesterol 65.85mg 24%
Sodium 17.06mg 1%
Potassium 151.77mg 4%
Total Carbs 41.43g 15%
Sugars 15g 65%
Dietary Fiber 2.49g 11%
Protein 5.44g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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