Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
  2. In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
  3. Bake at 350 degrees F (180 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.23 Kcal (1588 kJ)
Calories from fat 168.76 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 27.48mg 9%
Sodium 296.4mg 12%
Potassium 343.9mg 7%
Total Carbs 55.09g 18%
Sugars 30.54g 122%
Dietary Fiber 4.52g 18%
Protein 6.1g 12%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 312.71 Kcal (1309 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 29%
Cholesterol 22.66mg 9%
Sodium 244.4mg 12%
Potassium 283.57mg 7%
Total Carbs 45.42g 18%
Sugars 25.18g 122%
Dietary Fiber 3.73g 18%
Protein 5.03g 12%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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