Chocolate Chip Cookies With Espresso and Cinnamon Recipe

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Chocolate Chip Cookies With Espresso and Cinnamon
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 2 large baking sheets with nonstick spray.
  3. Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
  4. Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
  5. Beat in dry ingredients.
  6. Stir in all chocolate chips and walnuts.
  7. Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
  8. Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
  9. Cool on sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.64 Kcal (2657 kJ)
Calories from fat 420.08 Kcal
% Daily Value*
Total Fat 46.68g 72%
Cholesterol 112.49mg 37%
Sodium 431.07mg 18%
Potassium 206.02mg 4%
Total Carbs 45.28g 15%
Sugars 2.92g 12%
Dietary Fiber 4.03g 16%
Protein 11.63g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 486.01 Kcal (2035 kJ)
Calories from fat 321.7 Kcal
% Daily Value*
Total Fat 35.74g 72%
Cholesterol 86.14mg 37%
Sodium 330.11mg 18%
Potassium 157.77mg 4%
Total Carbs 34.68g 15%
Sugars 2.24g 12%
Dietary Fiber 3.08g 16%
Protein 8.9g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 13%
Iron 1.2mg 9%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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