Directions:
- MARINATING THE STEAK:.
- Cut steak into strips.
- Mix the Italian Dressing, rosemary, and lemon juice.
- Add steak to the mixture and marinate for at least one hour.
- PREPARE THE BALSAMIC GLAZE:.
- Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
- Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
- PREPARE THE DISH:.
- Grill the steak to desired doneness.
- Drizzle Balsamic Glaze on steak.
- Sprinkle gorgozola cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.31 Kcal (1396 kJ) | ||
| Calories from fat | 200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 29% | |
| Sodium | 223.84mg | 9% | |
| Potassium | 484.12mg | 10% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 34% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 29% | |
| Sodium | 98.47mg | 9% | |
| Potassium | 212.97mg | 10% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 2.99g | 27% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.66g | 48% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 18% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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