Directions:
- The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better.
- The day of preparation, preheat oven to 350 ° Celsius Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes.
- Now placed the bacon over the loin until it is toasted. Remove from oven and let stand.
- Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100 Kcal (4605 kJ) | ||
| Calories from fat | 591.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 191.6mg | 64% | |
| Sodium | 572.71mg | 24% | |
| Potassium | 1012mg | 22% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 7.65g | 31% | |
| Protein | 52.72g | 105% | |
| Iron | 4.5mg | 25% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.22 Kcal (960 kJ) | ||
| Calories from fat | 123.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 101% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 64% | |
| Sodium | 119.34mg | 24% | |
| Potassium | 210.88mg | 22% | |
| Total Carbs | 5.79g | 9% | |
| Sugars | 1.59g | 31% | |
| Protein | 10.99g | 105% | |
| Iron | 0.9mg | 25% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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