Directions:
- Nuke cauliflower to death 4 minutes-stir 5 more minutes.
- Transfer cooked cauliflower to work bowl of food processor.
- Add half and half and margarine and pulse until you get a mashed potato consistency.
- Season with salt and pepper.
- Transfer mixture to a pie plate.
- Sprinkle with cheese, bacon, and chives.
- Bake at 350°F for about 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.4 Kcal (437 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 84.45mg | 4% | |
| Potassium | 56.52mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.47 Kcal (1007 kJ) | ||
| Calories from fat | 192.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 14% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 4% | |
| Sodium | 194.51mg | 4% | |
| Potassium | 130.18mg | 1% | |
| Total Carbs | 6.45g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 6.64g | 6% | |
| Vitamin C | 16mg | 12% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 170mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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