Mock Lobster Recipe

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Mock Lobster
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Ingredients:

Directions:

  1. In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice.
  2. Bring to a boil, stirring to dissolve the sugar.
  3. Boil for about 5 minutes, then remove from the heat and allow to cool completely.
  4. When cooled, place the chicken into a large resealable bag and pour the marinade over it. (I used a covered bowl and rearranged often)
  5. Press out as much air as you can, seal and refrigerate for at least 4-6 hours to marinate. (Because our plans changed, I ended up marinating for 48 hours and will do so again the next time I make it)
  6. Preheat a grill for medium-low heat.
  7. When hot, lightly oil the grate.
  8. Place the chicken on the grill and discard the marinade.
  9. Cook until chicken juices run clear, about 25 minutes.
  10. Turn as needed to keep the chicken from burning
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.61 Kcal (1686 kJ)
Calories from fat 186.99 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 139.24mg 46%
Sodium 2786.58mg 116%
Potassium 786.86mg 17%
Total Carbs 6.68g 2%
Sugars 3.94g 16%
Dietary Fiber 0.75g 3%
Protein 51.6g 103%
Vitamin C 2.1mg 4%
Iron 0.8mg 5%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 129.29 Kcal (541 kJ)
Calories from fat 60.05 Kcal
% Daily Value*
Total Fat 6.67g 32%
Cholesterol 44.72mg 46%
Sodium 894.89mg 116%
Potassium 252.69mg 17%
Total Carbs 2.14g 2%
Sugars 1.26g 16%
Dietary Fiber 0.24g 3%
Protein 16.57g 103%
Vitamin C 0.7mg 4%
Iron 0.3mg 5%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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