Directions:
- Cook rice according to package directions. In a small bowl, mix hoisin, soy sauce, and 2 tbsp. water. Set aside.
- Heat wok over high heat until very hot and smoking. Add oil, swirling pan to coat, then peppers, onions, pork, garlic, and ginger. Cook, stirring occasionally, until meat is browned, about 5 minutes. Add pineapple and reserved hoisin mixture, stirring to coat, and cook until warm, about 3 minutes. Serve with rice.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1856.8 Kcal (7774 kJ) | ||
| Calories from fat | 235.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 296.22mg | 99% | |
| Sodium | 4069.29mg | 170% | |
| Potassium | 3338.78mg | 71% | |
| Total Carbs | 279.51g | 93% | |
| Sugars | 96.73g | 387% | |
| Dietary Fiber | 15.41g | 62% | |
| Protein | 122.38g | 245% | |
| Vitamin C | 434.8mg | 725% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 176mg | 978% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 40% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 99% | |
| Sodium | 225.92mg | 170% | |
| Potassium | 185.36mg | 71% | |
| Total Carbs | 15.52g | 93% | |
| Sugars | 5.37g | 387% | |
| Dietary Fiber | 0.86g | 62% | |
| Protein | 6.79g | 245% | |
| Vitamin C | 24.1mg | 725% | |
| Vitamin A | 0.5mg | 315% | |
| Iron | 9.8mg | 978% | |
| Calcium | 12.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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