Directions:
- In small saucepan with wire whisk beat all ingredients until smooth.
- Stirring constantly , cook over medium-low heat until thick (do not boil).
- Serve over vegetables or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 263.8mg | 11% | |
| Potassium | 14.26mg | 0% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.79 Kcal (1046 kJ) | ||
| Calories from fat | 213.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 12% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 3% | |
| Sodium | 782.55mg | 11% | |
| Potassium | 42.29mg | 0% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.18g | 1% | |
| Vitamin C | 3.5mg | 2% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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