Garlic Stuffed Mushrooms Recipe

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Garlic Stuffed Mushrooms
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Ingredients
4
Count
Nutrition
16
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Clean and remove the stem from the mushrooms.
  2. Place mushrooms in baking dish, preferably one that can be placed on the grill.
  3. Add a clove of garlic to each mushroom cap.
  4. Drizzle melted butter into each mushroom cap.
  5. Cover the pan with foil.
  6. Place the pan either in a 350 degree oven or on the grill.
  7. Cook for 1 hour.
  8. Serve as an appetizer with french bread.
  9. Don't forget to dip the bread in the garlic infused butter left in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.64 Kcal (65 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.48mg 0%
Potassium 218.12mg 5%
Total Carbs 2.19g 1%
Sugars 1.37g 5%
Dietary Fiber 0.69g 3%
Protein 2.07g 4%
Vitamin C 1.5mg 3%
Iron 0.7mg 4%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 22.83 Kcal (96 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.08mg 0%
Potassium 318.55mg 5%
Total Carbs 3.2g 1%
Sugars 1.99g 5%
Dietary Fiber 1.01g 3%
Protein 3.02g 4%
Vitamin C 2.2mg 3%
Iron 1mg 4%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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