Mocha-hazelnut Cake Recipe

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Mocha-hazelnut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat margarine, SPLENDA® Granulated Sweetener, dry milk powder and brown sugar in large bowl with electric mixer on medium-high speed for 2 minutes or until light and fluffy.
  3. Blend in chocolate. Add eggs, one at a time, beating with electric mixer on low speed after each addition until well blended.
  4. Add 1/2 cup of the flour, the baking soda and salt; mix well. Add remaining 2 cups flour alternately with the coffee, beating until well blended after each addition.
  5. Pour evenly into two greased and floured 9-inch round layer pans.
  6. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean.
  7. Cool 10 min.; remove from pans to wire racks. Cool completely.
  8. Fill and frost with Mocha-Hazelnut Cream Cheese Frosting with SPLENDA® Granulated Sweetener. Store in refrigerator.
  9. You can substitute any kind of coffee and also skip the frosting and place in a bunt pan to meet your foodie needs!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.48 Kcal (1329 kJ)
Calories from fat 162.42 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 30.84mg 10%
Sodium 739.24mg 31%
Potassium 76.23mg 2%
Total Carbs 34.53g 12%
Sugars 8.33g 33%
Dietary Fiber 3.36g 13%
Protein 4.29g 9%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 300.73 Kcal (1259 kJ)
Calories from fat 153.85 Kcal
% Daily Value*
Total Fat 17.09g 28%
Cholesterol 29.22mg 10%
Sodium 700.25mg 31%
Potassium 72.2mg 2%
Total Carbs 32.71g 12%
Sugars 7.89g 33%
Dietary Fiber 3.18g 13%
Protein 4.06g 9%
Vitamin A 0.1mg 4%
Iron 2.3mg 14%
Calcium 93.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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