Ingredients:
- 1 cup cream-filled chocolate sandwich cookie crumbs
- 1 cup whipped topping
- chocolate-covered coffee beans , optional
Directions:
- In a small bowl, combine the cookie crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
- In a large bowl, beat the cream cheese, milk, chocolate syrup and vanilla until smooth. Dissolve coffee granules in hot water; beat into cream cheese mixture. Fold in whipped topping and almonds. Pour over crust. Cover and freeze for 8 hours or overnight.
- Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Garnish with coffee beans if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 29.04mg | 1% | |
| Potassium | 113.94mg | 2% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.99 Kcal (1595 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 13% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 5% | |
| Sodium | 69.93mg | 1% | |
| Potassium | 274.43mg | 2% | |
| Total Carbs | 45.99g | 6% | |
| Sugars | 35.82g | 59% | |
| Dietary Fiber | 2.6g | 4% | |
| Protein | 4.65g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 65.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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