Directions:
- Cook spaghetti until done
- Drain, reserving 2 & 1/2 cups cooking liquid.
- Stir bouillon into cooking liquid and set aside.
- Place spaghetti and wild rice in a greased 13 x 9 pan, set aside.
- In a large skillet saute mushrooms in butter until tender.
- Stir in flour until blended
- Gradually stir in sherry or broth and reserved cooking liquid.
- Add lemon pepper, salt and nutmeg.
- Bring to a boil, cook and stir for 2-3 minutes or until thickened.
- Reduce heat to low, stir in milk and 1/3 cup cheese until blended.
- Add turkey, cook and stir untile heated through.
- Pour turkey mixture over spaghetti and rice and toss to combine.
- Sprinkle with paprika and remaining Parmesan cheese.
- Cover and bake at 375 for 25 to 30 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.15 Kcal (3576 kJ) | ||
| Calories from fat | 387.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 33% | |
| Sodium | 4718.51mg | 197% | |
| Potassium | 870.03mg | 19% | |
| Total Carbs | 75.34g | 25% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 43.96g | 88% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 249.43 Kcal (1044 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 66% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 33% | |
| Sodium | 1377.94mg | 197% | |
| Potassium | 254.07mg | 19% | |
| Total Carbs | 22g | 25% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 12.84g | 88% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 24% | |
| Calcium | 110.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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