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Mizithropita- Greek Cheese Pie Recipe

Mizithropita- Greek Cheese Pie Recipe

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Ingredients:

Serving

1/2 lb phyllo sheets
1/2 lb butter, melted
1 lb mizithra ( ricotta salata) cheese (grated)
1/2 cup sugar
6 eggs
1/2 lb honey (i use attiki brand- very delicious!)

Directions:

Combine cheese, honey and sugar until well blended.
Beat eggs well and fold into the cheese mixture.
Place eight individually buttered pastry sheets on bottom of 13x9 baking pan and pour cheese mixture in to the center.
Spead with spatula.
Sprinkle with cinnamon.
Top with eight more individually buttered pastry sheets.
Bake at 350 for 30 minutes.
Let cool for 15 minutes.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.26 Kcal (1596 kJ)
Calories from fat	201.31 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	146.96mg	49%
Sodium	150.53mg	6%
Potassium	70.56mg	2%
Total Carbs	36.88g	12%
Sugars	24.47g	98%
Dietary Fiber	0.45g	2%
Protein	5.25g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	1.2mg	7%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	261.54 Kcal (1095 kJ)
Calories from fat	138.09 Kcal
		% Daily Value*
Total Fat	15.34g	34%
Cholesterol	100.81mg	49%
Sodium	103.26mg	6%
Potassium	48.41mg	2%
Total Carbs	25.3g	12%
Sugars	16.79g	98%
Dietary Fiber	0.31g	2%
Protein	3.6g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.8mg	7%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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