Orzo Chickpea Salad Recipe

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Orzo Chickpea Salad
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Ingredients:

Directions:

  1. Cook orzo until tender.
  2. Drain chickpeas.
  3. In a large bowl, whisk lemon juice, lemon rind, oil, garlic, mustard and herbs. Add chickpeas. Let sit a few minutes. Add the drained orzo.
  4. Crumble in the goats cheese.
  5. Let rest for 15 minutes before serving. May be served warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.02 Kcal (833 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 15.95mg 5%
Sodium 76.1mg 3%
Potassium 84.82mg 2%
Total Carbs 9.58g 3%
Sugars 2.11g 8%
Dietary Fiber 1.2g 5%
Protein 5.58g 11%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 274.85 Kcal (1151 kJ)
Calories from fat 196.26 Kcal
% Daily Value*
Total Fat 21.81g 24%
Cholesterol 22.03mg 5%
Sodium 105.09mg 3%
Potassium 117.14mg 2%
Total Carbs 13.23g 3%
Sugars 2.92g 8%
Dietary Fiber 1.65g 5%
Protein 7.71g 11%
Vitamin C 3.5mg 4%
Iron 1mg 4%
Calcium 139.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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