Directions:
- In a large sauce pot add first five ingredients.
- Bring to a boil; cover and simmer for 45 minutes.
- Add the rest of the ingredients; stir; salt and pepper to taste; cover and simmer for an additional 15 minutes. You may cut the herb ingredients in half if you wish.
- Tear up a slice or two of bread for the bottom of a soup bowl and ladle soup over the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.23 Kcal (302 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 342.19mg | 14% | |
| Potassium | 215.79mg | 5% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 22.61 Kcal (95 kJ) | ||
| Calories from fat | 7.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 4% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 2% | |
| Sodium | 107.14mg | 14% | |
| Potassium | 67.56mg | 5% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 0.72g | 5% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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