Celery Soup Recipe

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Celery Soup
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  1. In a large sauce pot add first five ingredients.
  2. Bring to a boil; cover and simmer for 45 minutes.
  3. Add the rest of the ingredients; stir; salt and pepper to taste; cover and simmer for an additional 15 minutes. You may cut the herb ingredients in half if you wish.
  4. Tear up a slice or two of bread for the bottom of a soup bowl and ladle soup over the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.23 Kcal (302 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 7.28mg 2%
Sodium 342.19mg 14%
Potassium 215.79mg 5%
Total Carbs 9.63g 3%
Sugars 1.32g 5%
Dietary Fiber 1.53g 6%
Protein 2.29g 5%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 22.61 Kcal (95 kJ)
Calories from fat 7.39 Kcal
% Daily Value*
Total Fat 0.82g 4%
Cholesterol 2.28mg 2%
Sodium 107.14mg 14%
Potassium 67.56mg 5%
Total Carbs 3.01g 3%
Sugars 0.41g 5%
Dietary Fiber 0.48g 6%
Protein 0.72g 5%
Vitamin C 1mg 5%
Iron 0.3mg 6%
Calcium 26.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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