Directions:
- Choped up all ingrediants.
- Saute in frying pan on Medium-High Heat until onions start to brown.
- Add in cheese, Stir.
- Let cool.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.25 Kcal (269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 89.51mg | 4% | |
| Potassium | 224.95mg | 5% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 62.79 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 87.47mg | 4% | |
| Potassium | 219.85mg | 5% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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