Directions:
- Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
- Add the remaining flour and beat until smooth.
- Cover and let rise (about 30 minutes).
- Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
- Bake it in the oven for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.9 Kcal (2955 kJ) | ||
| Calories from fat | 242.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2394.58mg | 100% | |
| Potassium | 236.89mg | 5% | |
| Total Carbs | 103.28g | 34% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 11.12g | 44% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.2mg | 34% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 289.63 Kcal (1213 kJ) | ||
| Calories from fat | 99.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 41% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 14% | |
| Sodium | 982.49mg | 100% | |
| Potassium | 97.2mg | 5% | |
| Total Carbs | 42.38g | 34% | |
| Sugars | 3.54g | 35% | |
| Dietary Fiber | 4.56g | 44% | |
| Protein | 5.9g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 34% | |
| Calcium | 119.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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