Maple Vinaigrette Recipe

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Maple Vinaigrette
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Ingredients:

Directions:

  1. Combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
  2. Set aside until ready to use.
  3. Whisk the vinaigrette before pouring some over each salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.47 Kcal (1170 kJ)
Calories from fat 253.71 Kcal
% Daily Value*
Total Fat 28.19g 43%
Sodium 82.79mg 3%
Potassium 14.08mg 0%
Total Carbs 7.2g 2%
Sugars 6.05g 24%
Dietary Fiber 0.21g 1%
Protein 0.24g 0%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 566.63 Kcal (2372 kJ)
Calories from fat 514.41 Kcal
% Daily Value*
Total Fat 57.16g 43%
Sodium 167.86mg 3%
Potassium 28.54mg 0%
Total Carbs 14.6g 2%
Sugars 12.27g 24%
Dietary Fiber 0.43g 1%
Protein 0.49g 0%
Vitamin C 2.8mg 2%
Iron 0.3mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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