Mixed Grains Baked With Herbs, Vegetables and Cheese Recipe

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Mixed Grains Baked With Herbs, Vegetables and Cheese
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Ingredients:

Directions:

  1. Bring stock to boil in medium saucepan.
  2. Add barley and wild rice and simmer, covered, 15 minutes.
  3. Stir in brown rice and cook 10 minutes.
  4. Pour into a large (at least 2 1/2 qt) baking dish.
  5. Heat oil in skillet; add onion and saute 5 minutes.
  6. Stir in mushrooms and cook until brown and juicy, about 10 minutes.
  7. Scrape mixture into grains.
  8. Stir in tomatoes, lemon peel, olives, parsley, thyme, basil and pepper.
  9. Cover and bake at 350 degrees for 30 minutes.
  10. Remove from oven and stir in bulghur.
  11. Cover and return to oven for 25 minutes or until liquid has been absorbed and grains are tender.
  12. Fluff with fork; gently stir in cheese and peas.
  13. Cover and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.83 Kcal (3541 kJ)
Calories from fat 107.79 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 19.85mg 7%
Sodium 25296.66mg 1054%
Potassium 442.79mg 9%
Total Carbs 146.74g 49%
Sugars 4.74g 19%
Dietary Fiber 6.5g 26%
Protein 11.03g 22%
Vitamin C 16.8mg 28%
Iron 2.6mg 14%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 233.14 Kcal (976 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 18%
Cholesterol 5.47mg 7%
Sodium 6972.56mg 1054%
Potassium 122.05mg 9%
Total Carbs 40.45g 49%
Sugars 1.31g 19%
Dietary Fiber 1.79g 26%
Protein 3.04g 22%
Vitamin C 4.6mg 28%
Iron 0.7mg 14%
Calcium 51.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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