Homemade 4 Fruits Marmalade Recipe

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Homemade 4 Fruits Marmalade
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  1. Place all the cut-up citrus fruits in a large bowl with a lid. Estimate the volume of fruits and add three times the volume of water (1 volume of fruits for 3 volumes of water) and add the water to the cut-up fruits. Let this soak at least 4 hours or overnight.
  2. Then, put it all in a large saucepan and cook slowly on medium heat on the stove top for 2 1/2 hours, strirring frequently.
  3. Once cooked, ladle into sterilized mason jars (it will also keep a long time in the fridge).
  4. If you double the recipe, double the citrus fruits but only use a maximum of 2 lbs of sugar. Doubling the recipe yields 13 jars (8.5 oz or 250 ml)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.18 Kcal (1148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 43.59mg 1%
Total Carbs 70.65g 24%
Sugars 66.8g 267%
Dietary Fiber 0.2g 1%
Protein 0.3g 1%
Vitamin C 10.7mg 18%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 278.85 Kcal (1167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 44.34mg 1%
Total Carbs 71.85g 24%
Sugars 67.94g 267%
Dietary Fiber 0.2g 1%
Protein 0.31g 1%
Vitamin C 10.9mg 18%
Iron 0.1mg 0%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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