Mixed Cherry Tomatoes with Tamarind Dressing Recipe

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Mixed Cherry Tomatoes with Tamarind Dressing
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Ingredients:

Directions:

  1. Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.
  2. Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
  3. Add tomatoes and spices and toss to coat. Let stand at room temperature 1 hour, then season with salt.
  4. *Available at ethnic markets and Kalustyan's (212-685-3451).
  5. Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.96 Kcal (192 kJ)
Calories from fat 22.87 Kcal
% Daily Value*
Total Fat 2.54g 4%
Sodium 101.61mg 4%
Potassium 192.85mg 4%
Total Carbs 5.69g 2%
Sugars 4.66g 19%
Dietary Fiber 0.91g 4%
Protein 0.85g 2%
Vitamin C 10.7mg 18%
Iron 0.2mg 1%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 52.93 Kcal (222 kJ)
Calories from fat 26.34 Kcal
% Daily Value*
Total Fat 2.93g 4%
Sodium 117.01mg 4%
Potassium 222.08mg 4%
Total Carbs 6.55g 2%
Sugars 5.37g 19%
Dietary Fiber 1.04g 4%
Protein 0.98g 2%
Vitamin C 12.3mg 18%
Iron 0.2mg 1%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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