Mixed Bean Goulash Recipe

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Mixed Bean Goulash
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Ingredients:

Directions:

  1. Heat oil, fry onion for 5 min until soft.
  2. Add paprika and stir.
  3. Add tomatoes plus half of their can filled with water.
  4. Simmer for 10 mins until glossy.
  5. Tip in beans and allow to warm through.
  6. Best served with Toast and sour cream drizzed on (the sour cream, not the toast!) But also is a complete meal in itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.35 Kcal (1136 kJ)
Calories from fat 147.98 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 2mg 1%
Sodium 714.51mg 30%
Potassium 877.82mg 19%
Total Carbs 26.79g 9%
Sugars 8.54g 34%
Dietary Fiber 10.29g 41%
Protein 7.03g 14%
Vitamin C 31.9mg 53%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 57.44 Kcal (240 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 25%
Cholesterol 0.42mg 1%
Sodium 151.25mg 30%
Potassium 185.82mg 19%
Total Carbs 5.67g 9%
Sugars 1.81g 34%
Dietary Fiber 2.18g 41%
Protein 1.49g 14%
Vitamin C 6.7mg 53%
Iron 0.6mg 15%
Calcium 17.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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