Marlene's Beef Stroganoff Recipe

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Marlene's Beef Stroganoff
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Ingredients:

Directions:

  1. Spray a large skillet with cooking spray, and cook the flank steak and green peppers over medium heat until the steak pieces have begun to brown, about 10 minutes. Transfer steak and peppers into a large saucepan, and stir in the beef consomme and French onion soup. Bring to a boil, reduce heat to a simmer, and cover pan. Simmer until the beef is tender, about 1 hour and 20 minutes. Turn off heat.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. Stir the sour cream into the meat mixture until thoroughly combined, and serve over the cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.35 Kcal (1199 kJ)
Calories from fat 115.65 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 108.44mg 36%
Sodium 144.63mg 6%
Potassium 572.42mg 12%
Total Carbs 6.05g 2%
Sugars 1.72g 7%
Dietary Fiber 0.68g 3%
Protein 32.88g 66%
Vitamin C 39.6mg 66%
Vitamin A 1mg 33%
Iron 20mg 111%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 130.5 Kcal (546 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 20%
Cholesterol 49.42mg 36%
Sodium 65.92mg 6%
Potassium 260.87mg 12%
Total Carbs 2.76g 2%
Sugars 0.78g 7%
Dietary Fiber 0.31g 3%
Protein 14.99g 66%
Vitamin C 18.1mg 66%
Vitamin A 0.4mg 33%
Iron 9.1mg 111%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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