Directions:
- Pour sugar into a clean and dry one quart jar. Press down firmly.
- Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
- Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.6 Kcal (5433 kJ) | ||
| Calories from fat | 437.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.59g | 75% | |
|---|---|---|---|
| Sodium | 1175.89mg | 49% | |
| Potassium | 1028.89mg | 22% | |
| Total Carbs | 220.54g | 74% | |
| Sugars | 135.24g | 541% | |
| Dietary Fiber | 17.22g | 69% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.8mg | 38% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 423.24 Kcal (1772 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 75% | |
|---|---|---|---|
| Sodium | 383.55mg | 49% | |
| Potassium | 335.6mg | 22% | |
| Total Carbs | 71.93g | 74% | |
| Sugars | 44.11g | 541% | |
| Dietary Fiber | 5.62g | 69% | |
| Protein | 6.36g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 38% | |
| Calcium | 65.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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