Mississippi Mud Recipe

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Mississippi Mud
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large mixing bowl. Add butter and eggs, stirring until smooth. Stir in 1/2 cup pecans. Pour mixture into a greased and floured 13- x 9-inch baking pan.
  2. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Immediately sprinkle marshmallows over top; return to oven, and bake 1 minute. Remove from oven, and spread marshmallows evenly on top. Let stand 5 minutes.
  3. Spread Chocolate Frosting evenly over marshmallows, and sprinkle with remaining 1/2 cup pecans. Cool completely, and cut into squares.
  4. Note: If marshmallows do not spread easily after 1 min. in oven, do not bake longer. Let stand 1 to 2 min. to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.95 Kcal (1005 kJ)
Calories from fat 144.59 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 51.34mg 17%
Sodium 87.71mg 4%
Potassium 141.36mg 3%
Total Carbs 22.47g 7%
Sugars 13.97g 56%
Dietary Fiber 1.33g 5%
Protein 3.31g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 40mg 4%
Amount Per 100 g
Calories 462.92 Kcal (1938 kJ)
Calories from fat 278.94 Kcal
% Daily Value*
Total Fat 30.99g 25%
Cholesterol 99.04mg 17%
Sodium 169.22mg 4%
Potassium 272.73mg 3%
Total Carbs 43.34g 7%
Sugars 26.95g 56%
Dietary Fiber 2.56g 5%
Protein 6.38g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 77.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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