Directions:
- Pour yeast and water in large bowl.
- Stir and gradually add flour.
- Knead the dough.
- Coat the bowl with oil and pat on the dough.
- Cover and let rise (approximately 4 hrs).
- Heat oil in a large pot.
- Add onion and saute.
- Add the tomatoes, oregano and salt.
- Stir.
- Bring to a boil and then turn heat to low.
- Stir often.
- Once it starts to thicken, add brown sugar to taste.
- Once dough has risen, divide in half and spread out on 2 cookie sheets.
- Add grated mozzarella and toppings.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.18 Kcal (4405 kJ) | ||
| Calories from fat | 338.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 3867.99mg | 161% | |
| Potassium | 380.76mg | 8% | |
| Total Carbs | 154.35g | 51% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 651.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 58% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 924.73mg | 161% | |
| Potassium | 91.03mg | 8% | |
| Total Carbs | 36.9g | 51% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 4.24g | 71% | |
| Protein | 6.06g | 51% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2.3mg | 54% | |
| Calcium | 155.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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