Miss Lorena's Homemade Thick Crust Italian Pizza |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 6 |
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I've had the pleasure of trying this pizza on a couple of occasions & have been begging for the recipe ever since. Well, Miss Lorena finally passed it on and I thought I'd share it with all of you..... Ingredients:
1 package fast rising yeast |
3 cups water |
6 cups flour |
2 tablespoons oil |
1 tablespoon oil |
1 large onion, chopped |
2 (28 ounce) cans whole tomatoes, chopped |
1 tablespoon oregano |
1 teaspoon salt |
1 tablespoon brown sugar |
1 cup mozzarella cheese |
ham |
pineapple |
pepperoni |
green pepper (whatever you prefer) |
Directions:
1. Pour yeast and water in large bowl.
2. Stir and gradually add flour.
3. Knead the dough.
4. Coat the bowl with oil and pat on the dough.
5. Cover and let rise (approximately 4 hrs).
6. Heat oil in a large pot.
7. Add onion and saute.
8. Add the tomatoes, oregano and salt.
9. Stir.
10. Bring to a boil and then turn heat to low.
11. Stir often.
12. Once it starts to thicken, add brown sugar to taste.
13. Once dough has risen, divide in half and spread out on 2 cookie sheets.
14. Add grated mozzarella and toppings.
15. Bake at 350 for 30 minutes.
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