Directions:
- Preheat an oven to 300 degrees F (150 degrees C). Line the bottom of a 10-inch cake pan with parchment paper.
- Beat the sugar and butter with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
- In a separate bowl, combine the almond meal, cornmeal, baking powder, salt, and lemon zest. Gently fold it into the butter mixture, stirring just until combined.
- Pour the batter into the prepared pan and bake in the preheated oven until the cake is golden and a toothpick inserted into the center comes out clean, 90 to 120 minutes.
- While the cake is baking, combine the lemon juice and superfine sugar in a saucepan. Bring to a boil over medium-high heat and boil until the sugar has dissolved and the liquid is reduced by half. Remove from heat.
- Remove the cake from the oven and use a skewer or toothpick to prick holes in the cake. Pour the lemon syrup over the surface. Allow the cake to cool in the pan completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8694 Kcal (36400 kJ) | ||
| Calories from fat | 4879.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 542.19g | 834% | |
|---|---|---|---|
| Cholesterol | 1957.11mg | 652% | |
| Sodium | 1671.94mg | 70% | |
| Potassium | 2080.73mg | 44% | |
| Total Carbs | 903.72g | 301% | |
| Sugars | 701.81g | 2807% | |
| Dietary Fiber | 57.39g | 230% | |
| Protein | 114.47g | 229% | |
| Vitamin C | 184.4mg | 307% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 25.9mg | 144% | |
| Calcium | 1265.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 834% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 652% | |
| Sodium | 53.28mg | 70% | |
| Potassium | 66.31mg | 44% | |
| Total Carbs | 28.8g | 301% | |
| Sugars | 22.36g | 2807% | |
| Dietary Fiber | 1.83g | 230% | |
| Protein | 3.65g | 229% | |
| Vitamin C | 5.9mg | 307% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.8mg | 144% | |
| Calcium | 40.3mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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