Directions:
- In a bowl, combine all ingredients and mix well.
- Roll into small balls.
- Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.94 Kcal (4191 kJ) | ||
| Calories from fat | 567.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.08g | 97% | |
|---|---|---|---|
| Cholesterol | 156.05mg | 52% | |
| Sodium | 2129.64mg | 89% | |
| Potassium | 427.34mg | 9% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 39.66g | 79% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 632.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 355.28 Kcal (1487 kJ) | ||
| Calories from fat | 201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 97% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 52% | |
| Sodium | 755.91mg | 89% | |
| Potassium | 151.68mg | 9% | |
| Total Carbs | 22.67g | 21% | |
| Sugars | 2.84g | 32% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 14.08g | 79% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.5mg | 38% | |
| Calcium | 224.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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