Mirliton-Corn Chowder Recipe

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Mirliton-Corn Chowder
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Ingredients:

Directions:

  1. Melt butter in a dutch oven over medium-high heat; add militons and next 4 ingredients, and saute 5 minutes or until onion is tender.
  2. Sprinkle with flour, and cook, stirring constantly, 2 minutes. Gradually add chicken broth, stirring constantly.
  3. Stir in corn and next 5 ingredients; cook, stirring occasionally, 45 minutes. Stir in lime juice. Ladle into bowls, and sprinkle with cheddar cheese and bacon, if desired.
  4. *NOTE: 4 large yellow squash or zucchini, seeded and chopped, maybe be substituted for mirlitons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.7 Kcal (208 kJ)
Calories from fat 15.63 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 5.06mg 2%
Sodium 108.74mg 5%
Potassium 123.29mg 3%
Total Carbs 6.71g 2%
Sugars 3.08g 12%
Dietary Fiber 0.73g 3%
Protein 1.69g 3%
Vitamin C 22.1mg 37%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 63.52 Kcal (266 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 6.47mg 2%
Sodium 138.99mg 5%
Potassium 157.59mg 3%
Total Carbs 8.58g 2%
Sugars 3.93g 12%
Dietary Fiber 0.94g 3%
Protein 2.16g 3%
Vitamin C 28.3mg 37%
Vitamin A 0.3mg 8%
Iron 4.8mg 21%
Calcium 65.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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