Minute Tomato Soup with Tortellini |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package. Ingredients:
2 (10.75 ounce) cans condensed tomato soup |
1 teaspoon dried oregano |
1 tablespoon dried basil |
1 teaspoon dried parsley |
3/4 teaspoon ground black pepper |
4 1/2 ounces fresh tortellini pasta |
Directions:
1. Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.
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