Directions:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer.
- Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.17 Kcal (826 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 290.07mg | 12% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8mg | 44% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 22% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 11% | |
| Sodium | 151.41mg | 12% | |
| Potassium | 55.21mg | 2% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 2.84g | 22% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.14g | 12% | |
| Vitamin C | 19.4mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 44% | |
| Calcium | 80.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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