Minted Hot Cocoa Recipe

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Minted Hot Cocoa
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Ingredients:

Directions:

  1. In a large mug (20 oz) or microwavable container, mix the cocoa, peppermint and hot water together and stir well.
  2. Microwave for 1 minute on High and stir.
  3. Add the milk and vanilla.
  4. Microwave for another 1 1/2 to 2 minutes until hot.
  5. Add the sugar substitute and stir.
  6. Top with the whipped cream if using.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.93 Kcal (1063 kJ)
Calories from fat 36.67 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 13.59mg 5%
Sodium 264.87mg 11%
Potassium 587.84mg 13%
Total Carbs 42.43g 14%
Sugars 36.62g 146%
Dietary Fiber 1.18g 5%
Protein 9.5g 19%
Iron 0.3mg 2%
Calcium 372.5mg 37%
Amount Per 100 g
Calories 33.48 Kcal (140 kJ)
Calories from fat 4.83 Kcal
% Daily Value*
Total Fat 0.54g 6%
Cholesterol 1.79mg 5%
Sodium 34.92mg 11%
Potassium 77.5mg 13%
Total Carbs 5.59g 14%
Sugars 4.83g 146%
Dietary Fiber 0.16g 5%
Protein 1.25g 19%
Calcium 49.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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