Directions:
- Chop candies in food processor until crushed but not ground. With electric mixer, beat 1 1/2 cups cream, 1/4 cup sugar, vanilla, and peppermint extract in large bowl until soft peaks form. Fold crushed candy into peppermint cream.
- Spread 1 tablespoon peppermint cream on chocolate wafer. Top with another wafer and repeat 4 more times to produce stack of 6 wafers with cream in between each cookie. Make 6 stacks, each with 6 wafers. Spread 1 tablespoon peppermint cream on top of 5 stacks, leaving 1 stack plain.
- Place cookie stacks on sides and put them together end to end, making one 16-inch log. A plain stack without cream on top wafer should be placed at end. Wrap log in plastic and freeze until firm, at least 5 hours.
- With electric mixer, beat remaining cream, remaining sugar, and cocoa in large bowl until stiff peaks form.
- Cut thin piece diagonally from one end of frozen log and discard. Cut 2-inch piece diagonally from other end of frozen log and set aside.
- Transfer frozen cake to serving platter and spread all but 1/2 cup cocoa cream evenly over the log. Press reserved 2-inch piece on top of log to make bump, placing it several inches from one end of log. Cover bump with remaining cocoa cream.
- Drag tines of fork down length of log to simulate bark.
- Freeze until firm, at least 3 hours.
- Let stand at room temperature for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.25 Kcal (2220 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 75.35mg | 25% | |
| Sodium | 340.37mg | 14% | |
| Potassium | 214.35mg | 5% | |
| Total Carbs | 74.05g | 25% | |
| Sugars | 52.32g | 209% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.43 Kcal (240 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 41% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 25% | |
| Sodium | 36.86mg | 14% | |
| Potassium | 23.22mg | 5% | |
| Total Carbs | 8.02g | 25% | |
| Sugars | 5.67g | 209% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 0.45g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 14% | |
| Calcium | 5.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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