Hot Cocoa Mix - Variations Recipe

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Hot Cocoa Mix - Variations
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  1. In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and salt until almost smooth. Store in tightly sealed container at room temperature up to 6 months.
  2. To Make: For each serving, in a microwave-safe mug, mix 3 tablespoons Cocoa Mix with 1 cup mil, microwave on HIGH 1 1/2 - 2 minutes or until blended and hot, stirring once. Swirl a dollop of whipped cream on top.
  3. Mocha Variation: Prepare cocoa mix, adding 1/3 cup instant coffee powder or granules before blending in processor.
  4. Mexican Spice Variation: Prepare cocoa mix, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.
  5. Vanilla Variation: Prepare cocoa mix, adding a half of a vanilla bean (pod and seeds) before blending in processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.76 Kcal (887 kJ)
Calories from fat 77.73 Kcal
% Daily Value*
Total Fat 8.64g 13%
Sodium 78.77mg 3%
Potassium 323.74mg 7%
Total Carbs 41.71g 14%
Sugars 30.39g 122%
Dietary Fiber 6.6g 26%
Protein 4.08g 8%
Iron 2.9mg 16%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 375.97 Kcal (1574 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 13%
Sodium 139.85mg 3%
Potassium 574.78mg 7%
Total Carbs 74.05g 14%
Sugars 53.96g 122%
Dietary Fiber 11.71g 26%
Protein 7.24g 8%
Iron 5.1mg 16%
Calcium 49.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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