Mint Wafers Recipe

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Mint Wafers
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Ingredients
8
Count
Nutrition
174
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg extract. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerated for 3 hours or until firm.
  2. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 9-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
  3. In a microwave, melt chocolate and shortening; stir until smooth. Spread or drizzle cooled cookies. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.46 Kcal (730 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 18.1mg 6%
Sodium 34.78mg 1%
Potassium 3.26mg 0%
Total Carbs 27.02g 9%
Sugars 2.87g 11%
Dietary Fiber 0.04g 0%
Protein 2.22g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 313.01 Kcal (1311 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 9%
Cholesterol 32.48mg 6%
Sodium 62.4mg 1%
Potassium 5.84mg 0%
Total Carbs 48.48g 9%
Sugars 5.14g 11%
Dietary Fiber 0.07g 0%
Protein 3.98g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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