Chocolate-Tipped Butter Cookies Recipe

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Chocolate-Tipped Butter Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in. x 1/2-in. sticks. Place 2 in. apart on ungreased baking sheets. Flatten about three-fourths of each stick lengthwise with a fork. Bake at 350° for 14-16 minutes or until set. Cool on baking sheets. Melt chocolate chips and shortening until smooth; dip the round end of each cookie. Sprinkle with nuts. Place on waxed paper until firm. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.16 Kcal (1336 kJ)
Calories from fat 125.45 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 23.24mg 8%
Sodium 1.32mg 0%
Potassium 26.89mg 1%
Total Carbs 43.89g 15%
Sugars 6.49g 26%
Dietary Fiber 0.57g 2%
Protein 3.72g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 347.53 Kcal (1455 kJ)
Calories from fat 136.6 Kcal
% Daily Value*
Total Fat 15.18g 21%
Cholesterol 25.31mg 8%
Sodium 1.44mg 0%
Potassium 29.28mg 1%
Total Carbs 47.8g 15%
Sugars 7.06g 26%
Dietary Fiber 0.63g 2%
Protein 4.05g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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