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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Wonderful on a hot summer day. Ingredients:
7 tea bags |
7 mint sprigs |
1 cup sugar |
1 quart boiling water |
3 1/4 cups water |
2 1/4 cups pineapple juice |
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted |
mint sprig |
Directions:
1. Combine first 3 ingredients.
2. Pour boiling water over tea mixture; cover and let stand 30 minutes.
3. Remove tea bags and mint sprigs; discard.
4. Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
5. Serve over ice.
6. Garnish with mint sprigs, if desired.
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