Mint Tea Recipe

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Mint Tea
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Minutes

Ingredients:

Directions:

  1. Steep the teabags in the boiling water until very strong. Add sugar and the juice of the lemons while still hot. Stir until sugar is dissolved.
  2. Just before serving, add chilled ginger ale to tea mixture.
  3. Serve over ice with a mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.51 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.56mg 0%
Potassium 31.46mg 1%
Total Carbs 24.18g 8%
Sugars 22.65g 91%
Dietary Fiber 0.65g 3%
Protein 0.22g 0%
Vitamin C 11.5mg 19%
Iron 0.2mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 33.5 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.23mg 0%
Potassium 11.52mg 1%
Total Carbs 8.85g 8%
Sugars 8.29g 91%
Dietary Fiber 0.24g 3%
Protein 0.08g 0%
Vitamin C 4.2mg 19%
Iron 0.1mg 1%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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