Directions:
- Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
- Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.
- Remove from heat; let stand 5 minutes.
- Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.
- Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.
- Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.
- Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.
- Can be frozen in a sealed container for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.68mg | 0% | |
| Potassium | 12.14mg | 0% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 19.28g | 77% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.05 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 5.41mg | 0% | |
| Total Carbs | 8.92g | 7% | |
| Sugars | 8.59g | 77% | |
| Vitamin C | 2mg | 7% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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