Watermelon Soup Recipe

Posted by
Rate It!
Watermelon Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
  2. Cover and chill for 4 hours.
  3. Serve in chilled bowls with tabasco sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.49 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.61mg 0%
Potassium 226.5mg 5%
Total Carbs 20.09g 7%
Sugars 15.56g 62%
Dietary Fiber 0.39g 2%
Protein 1.59g 3%
Vitamin C 22.7mg 38%
Vitamin A 0.1mg 4%
Iron 14.8mg 82%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 43.47 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 116.53mg 5%
Total Carbs 10.33g 7%
Sugars 8.01g 62%
Dietary Fiber 0.2g 2%
Protein 0.82g 3%
Vitamin C 11.7mg 38%
Vitamin A 0.1mg 4%
Iron 7.6mg 82%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top