Mint Granita Recipe

Posted by
Rate It!
Mint Granita
Add your photo!
Ingredients
5
Count
Nutrition
101
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Bring water, mint, and sugar to a boil in a 1- to 2-quart saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 3 minutes. Add lemon juice and pour through a fine-mesh sieve, pressing hard on solids and discarding them, then cool.
  2. Freeze mixture in a 1 1/2- to 2-quart shallow nonreactive metal container, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, 2 to 3 hours. Scrape with a fork to lighten texture, crushing any lumps. Spoon into glasses or bowls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.43 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.49mg 1%
Potassium 345.31mg 7%
Total Carbs 21.45g 7%
Sugars 14.93g 60%
Dietary Fiber 5.92g 24%
Vitamin C 20.7mg 35%
Vitamin A 3mg 99%
Iron 354.9mg 1972%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 50.65 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.23mg 1%
Potassium 172.42mg 7%
Total Carbs 10.71g 7%
Sugars 7.45g 60%
Dietary Fiber 2.95g 24%
Vitamin C 10.3mg 35%
Vitamin A 1.5mg 99%
Iron 177.2mg 1972%
Calcium 65.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top