Rebecca Sauce (Fruit Dip) Recipe

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Rebecca Sauce (Fruit Dip)
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Ingredients:

  • 1 (8 oz) can sour cream
  • 3 -4 tbsp rum

Directions:

  1. Mix all the ingredients well, serve with any fruit of choice. I love it with strawberries!
  2. You can adjust (more or less) the brown sugar and rum to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 7.02 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.48mg 1%
Sodium 12.85mg 1%
Potassium 51.84mg 1%
Total Carbs 27.45g 9%
Sugars 26.68g 107%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 304.55 Kcal (1275 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 1%
Cholesterol 5.31mg 1%
Sodium 27.49mg 1%
Potassium 110.9mg 1%
Total Carbs 58.71g 9%
Sugars 57.06g 107%
Protein 0.61g 1%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 70.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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