Directions:
- Combine first 4 ingredients in a large mixing bowl; stir well. Combine 4 egg whites and next 3 ingredients in a small bowl; add to dry ingredients, stirring well. Spread batter in an 8-inch square pan coated with cooking spray.
- Combine cream cheese and remaining ingredients in a medium bowl. Beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture by tablespoonfuls over cocoa mixture. Cut through cream cheese and cocoa mixtures with a knife to create a marbled effect. Bake at 350° for 22 minutes or until wooden pick inserted in center comes out almost clean. Let cool in pan on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 69.89mg | 3% | |
| Potassium | 141.59mg | 3% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.73g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.44 Kcal (1308 kJ) | ||
| Calories from fat | 167.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 15% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 5% | |
| Sodium | 129.21mg | 3% | |
| Potassium | 261.76mg | 3% | |
| Total Carbs | 34.69g | 6% | |
| Sugars | 23.09g | 50% | |
| Dietary Fiber | 3.16g | 7% | |
| Protein | 6.9g | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 57mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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