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Cranberry Chocolate Chip Biscotti Recipe

Cranberry Chocolate Chip Biscotti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
Add egg mixture to flour mixture & blend well.
Knead dough on lightly floured surface until smooth.
Divide dough in half & shape each half into an 8-inch long log.
Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
Meanwhile, reduce oven heat to 325 degrees F.
Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
Return slices to oven & bake an additional 15-20 minutes.
Remove from oven, & transfer slices to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.01 Kcal (452 kJ)
Calories from fat	19.47 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	18.6mg	6%
Sodium	17.88mg	1%
Potassium	54.38mg	1%
Total Carbs	20.73g	7%
Sugars	10.74g	43%
Dietary Fiber	0.81g	3%
Protein	1.91g	4%
Iron	0.4mg	2%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	345.6 Kcal (1447 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	3%
Cholesterol	59.52mg	6%
Sodium	57.2mg	1%
Potassium	174.01mg	1%
Total Carbs	66.32g	7%
Sugars	34.38g	43%
Dietary Fiber	2.59g	3%
Protein	6.12g	4%
Iron	1.2mg	2%
Calcium	61.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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