Directions:
- Cook marshmallows and milk in a heavy saucepan over low heat, stirring constantly, 6 to 8 minutes or until marshmallows melt and mixture is smooth. Pour 1/3 cup marshmallow mixture into a bowl, and, if desired, stir in food coloring; set aside.
- Stir mint chocolates into remaining marshmallow mixture in saucepan, and cook, stirring constantly, over low heat 4 to 6 minutes or until chocolate melts. Remove pan from heat, and let chocolate mixture stand 1 hour or until cool.
- Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold 1 cup whipped cream into chocolate mixture in pan, and spoon evenly into ready-made mini graham cracker crusts.
- Fold remaining whipped cream into reserved 1/3 cup marshmallow mixture. Dollop marshmallow mixture evenly on top of chocolate mixture. Chill 3 to 4 hours or until set. Garnish, if desired.
- *15 large marshmallows may be substituted for miniature ones.
- Note: For a variation, substitute HERSHEY'S KISSES Chocolates for HERSHEY'S KISSES Mint Chocolates, and add 1/4 teaspoon almond extract or 2 teaspoons Kirsch or other cherry-flavored liqueur to 1/3 cup marshmallow mixture. Prepare as directed, omitting the mini graham cracker crusts, and spoon evenly into 4 parfait glasses. Chill as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.27 Kcal (6692 kJ) | ||
| Calories from fat | 650.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.29g | 111% | |
|---|---|---|---|
| Cholesterol | 186.82mg | 62% | |
| Sodium | 216.93mg | 9% | |
| Potassium | 275.1mg | 6% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 20.57g | 82% | |
| Protein | 46.46g | 93% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 121.08 Kcal (507 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 111% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 62% | |
| Sodium | 16.43mg | 9% | |
| Potassium | 20.84mg | 6% | |
| Total Carbs | 2.62g | 12% | |
| Sugars | 1.17g | 62% | |
| Dietary Fiber | 1.56g | 82% | |
| Protein | 3.52g | 93% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.1mg | 5% | |
| Calcium | 14.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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